BEFORE YOU START:

 Read through the recipe & gather the ingredients, make sure all pans and equipment are clean and dry, wash & dry hands before starting.

 Pre-measure the flour & other ingredients. Use the best & freshest ones you can find. Prepare any in advance, if necessary. 

Use the appropriately sized baking pans & properly prepare them.  

Adjust oven shelves & preheat the oven. Use an oven thermometer.

Carefully follow each mixing step in the recipe. DO NOT Over- or Under-Mix.  Each step has a purpose. Use a kitchen timer to help you keep track of how long to mix, etc.

 Don't crowd the oven & avoid opening the oven door during baking. With certain recipes, rotate pans halfway through baking.

 Pay special attention to baking times. Let your eyes, nose, as well as other indicators be your guide.

 Cool baked goods thoroughly before serving or storing.

 Finishing Touches

 Store baked goods properly.