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Cooking Dictionary
BBQ Secrets
Nutrition Resources
How To buy a steak
About Sugarchocolate cake
Summer tips
Measuring TipsFood Substitutions
Food thermometer
BREAKFAST TIPS
HEALTHY COOKING
Kitchen 101Kitchen 101
Tips on ice cream
COOKING TIPSBAKING TIPS
FOOD STORAGE
Egg cooking tipsMeat cooking tips
Cookie  tips

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COOKING TIPS

Rolling Cooking Dough

Instead of adding flour to the dough by flouring the rolling pin, chill the rolling pin in the freezer and the dough will not stick.
 
 
Sear
Cooking tips: Searing is to cook food over high heat to brown quickly and seal in juices. Heat is then reduced for the remainder of cooking time. Good cookware is essential to successful searing.
 
 
Fresh Fish
The best way to keep fish really fresh is to place the fish in a double plastic bag filled with water and place near the freezer wall. Fish should never be refrozen.
 
 
Removing corn from the Cob
To quickly remove corn kernels from the cob, use a clean shoe horn...it is a perfect fit!
 
 
Over Ripe Fruit
If you fruit gets too ripe, make it into a fruit sauce. Clean the berries well. Mash them with sugar to taste, and serve with ice cream or shortcakes.
 
 
Drain
Drain is defined as to pour off the liquid. It's easiest pouring the contents into a strainer but there are other cooking utensils that work well for this.
 
 
Marinate
Marinate is defined as letting food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc...
 
 
Measuring Shortening
Cooking tips: To measure shortening, pack firmly into dry measuring cup. Level with spatula or back of knife and then remove with rubber scraper. (You can also line cup with plastic wrap overlapping cup and it will remove easy with no mess.)
 
 
Beware of Bacteria
Bacteria grows most rapidly between 40 degrees F and 140 degrees F. For smart food storage keep foods above or below this range as much as possible.
 
 
Fresh/Canned Carrots
It takes about 2 1/2 to 3 pounds of carrots to make one canned quart.
 
 
Toasted Almonds
Need cooking tips for almonds? To toast whole almonds in an oven, spread in a shallow pan and toast at 350 degrees in the oven for about 15 minutes, stirring occasionally. Use top quality bakeware for best results.
 
 
Cookie Placement
Making cookies and need some cooking tips? Place cookies about 2 inches apart on a cookie sheet, unless it is stated differently in the recipe. Here are some examples of top quality bakeware for best results.
 
 
Crisp Celery
Dampen a paper towel, wrap it around your celery, and then wrap completely in foil. It will stay crisp in your refrigerator for at least a month.
 
 
Moderate Oven
When you come across a recipe that says to bake in a moderate oven, preheat your oven to 325-375 degrees.

 

 
 

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