1 Batch Thin Crust Dough

1 21 oz. can pie topping (cherry, apple, blueberry, etc.)

1/4 cup sugar

1/2 cup flour

2 tbls. butter

Preheat oven to 450F.

Prepare thin crust dough according to recipe. Spread out in a

lightly greased 12 inch pizza pan. Spoon pie topping on dough

leaving a 3/4" space from edge of pan. Combine flour and sugar

in a bowl. With a fork, cut in butter making sure you do not

mix too much. It should be crumbly. Sprinkle topping over pie

filling. Bake until topping and crust are golden brown. Remove

from oven and let cool 5−10 minutes before cutting.