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********** RECIPE BEGINS ********

TITLE :Instant Potato Lefse
SERVES :6
KeyWords :Holidays
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:
Ingredients:
1 pk (7 oz) instant potatoes
1 tb Butter
1 c Boiling water
2 ts Salt
1 c Rich milk
1 1/2 c Flour

Instructions:
Place instant potato flakes, salt and butter in mixing bowl.
Add boilig water to milk and add to potato mixture.
Mix quickly until thick and smooth.
Add just enough flour to be able to handle dough.
Knead lightly.
Form into balls and roll very thin on floured board.
Bake on hot electric lefse grill (any griddle will work), turning to
brown both sides.

Notes:
********** RECIPE ENDS ********

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