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TITLE :Instant Potato Lefse
SERVES :6
KeyWords :Holidays
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:
Ingredients:
1 pk (7 oz) instant potatoes
1 tb Butter
1 c Boiling water
2 ts Salt
1 c Rich milk
1 1/2 c Flour
Instructions:
Place instant potato flakes, salt and butter in
mixing bowl.
Add boilig water to milk and add to potato mixture.
Mix quickly until thick and smooth.
Add just enough flour to be able to handle dough.
Knead lightly.
Form into balls and roll very thin on floured board.
Bake on hot electric lefse grill (any griddle will
work), turning to
brown both sides.