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TITLE :Japanese Onion Soup
SERVES :6
KeyWords :Japanese Soups Soups/stews
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:0
Ingredients:
1 Chicken bone
1 Onion, diced finely
1/2 Carrot, sliced
1 Beef bone
1/4 Stalk of celery
1/4 Piece garlic, smashed
2 qt Water
Instructions:
Boil the above for 45 minutes.
Strain through cheesecloth or a soft napkin and use
only the broth.
A beef soup base can be used for added flavor.
Add salt to taste.