********** RECIPE BEGINS ********

TITLE :Nachos
SERVES :4
KeyWords :Mexican Snacks
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:0
Ingredients:
6 oz Cheddar cheese; shredded, *
6 Jalepeno chilies; **
Tortilla chips;

Instructions:
* There should be 1 1/2 cups of cheese.
** Jalapenos should be seeded and each cut into 6 slices.
Make 4 dishes of tortilla chips.
Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices.
Set oven control to broil.
Broil tortilla chips with the tops only 3 to 4 inches from the heat
until the cheese is melted and serve hot.

Notes:
********** RECIPE ENDS ********