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TITLE :Pan Fried Coleslaw
SERVES :6
KeyWords :Side Dishes
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:
Ingredients:
2 sl Sweet hickory-smoked bacon
6 c Very thinly sliced green
-cabbage (about 1 pound)
1 T Sugar
3 T Cider vinegar
2 T Water
1/2 ts Salt
1/2 ts Celery seeds

Instructions:
Cook bacon in a large skillet over medium-high heat until crisp;
remove bacon from skillet, reserving drippings in skillet.
Set bacon aside.
Cook cabbage in drippings over medium-high heat 6 minutes or until
browned, stirring frequently.
Add sugar, vinegar, water, salt, and celery seeds and cook 1 minute,
stirring constantly.
Remove from heat; crumble bacon, and stir into cabbage mixture.
Serve warm.
Yield: 6 servings (serving size: 1/2 cup).
CALORIES 40 (29% from fat); PROTEIN 1.
7g; FAT 1.
3g (sat 0.
4g, mono 0.
6g, poly 0.
2g); CARB 6.
3g; FIBER 1.
7g; CHOL 3mg; IRON 0.
5mg; SODIUM 263mg; CALC 38mg.
From COOKING LIGHT magazine, July 1995.

Notes:
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