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Filling: In a
medium bowl, combine apples,
sugar, flour, cinnamon, salt,
vanilla and water. Turn into a
9-inch square pan. Dot apples
with margarine.
Batter: Combine
all batter ingredients. Beat
with wooden spoon until smooth.
Drop batter in 9 portions on
apples, spacing evenly. Batter
will spread during baking. Bake
35 to 40 minutes at 375 degrees
F or until apples are fork
tender, and crust is golden
brown. Serve warm with cream