French Apple Cobbler Filling 

Serves 6 to 8

Ingredients:

• 5 cups tart apples, peeled, sliced
• ¾ cup sugar
• 2 tablespoons flour
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1-teaspoon vanilla extract
• ¼ cup water
• 1-tablespoon margarine, softened
• Batter:
• ½ cup flour, sifted
• ½ cup sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons soft margarine
• 1 egg, slightly beaten

Instructions:

Filling: In a medium bowl, combine apples, sugar, flour, cinnamon, salt, vanilla and water. Turn into a 9-inch square pan. Dot apples with margarine.