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TITLE :Chicken 'n Stuffing
SERVES :12
KeyWords :Chicken /game
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:0
Ingredients:
8 oz Pkg. stuffing mix
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika
2 tb Flour
Instructions:
Clean chicken.
Prepare stuffing mix following package directions.
Stuff chicken, secure wings and legs to chicken body
with string.
Combine browning sauce, water and bouillon.
Place chicken in Tender Cooker, pour water mixture over
chicken,
sprinkle with paprika.
If breast bone is near the top of the cooker, cover with
a narrow
piece of foil.
Cover pot, add regulator and microwave on high for 25
minutes.
Let pressure drop, remove chicken and thicken gravy by
mixing flour
with a little water and microwaving on high for 3 to 4
minutes,
stirring at least once.
