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Instead of adding flour to the dough by
flouring the rolling pin, chill the rolling pin
in the freezer and the dough will not stick.
Cookie Placement
Making cookies and need some cooking tips?
Place cookies about 2 inches apart on a cookie
sheet, unless it is stated differently in the
recipe. Here are some examples of top quality
bake ware for best results.
Crisp Cookies
To keep cookies crisp, store in a container
with a loose fitting lid. Great Cooking Tip: If
they lose their crispness, bake at 300 degrees
for about 5 minutes.
Freezing Cookie Dough
Shape Refrigerator Cookie dough into rolls,
wrap with heavy duty aluminum foil, seal and
freeze. On baking day slice immediately or thaw
slightly in the refrigerator for easy slicing.
Sticky Cookie Dough
Chill cookie dough before using. It makes it
much easier to use.
Refrigerator Cookies
More cooking tips: All ingredients should be
at room temperature. Mix dry ingredients into
creamed mixture thoroughly or the dough will be
crumbly. Chill dough if it is too soft to shape.
Low on Cookie Sheets?
If you need an extra cookie sheet, invert
and use the bottom of a large cake or jelly roll
pan. (Don't use the inside because that will
prevent browning of the cookies.) Better to use
top quality bake ware for best results.
Grease the Pan
When the cookie recipe calls for cubed
margarine or butter, save the wrappers to
lightly grease the cookie sheets for the first
batch. You won't need to grease them again, and
the leftover butter on the wrappers will be just
enough.
Best Pans
Use shiny baking sheets for cookies. Dark
sheets absorb heat readily and cookies may burn
on the bottom. Here are some examples of top
quality bake ware for best results.
