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TITLE :Hawaiian Chicken
SERVES :6
KeyWords :Hawaiian Chicken /game
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:0
Ingredients:
1 cn Pineapple, sliced
1 lg Sweet onion, sliced
3 Chicken breasts, split
1/2 c Peach preserves
1 1/2 ts Salt
1 tb Soy sauce
3 tb Vegetable oil
1 tb White vinegar
1 Green pepper, sliced

Instructions:
Drain pineapple; set aside.
Sprinkle chicken with salt.
Brown chicken in margarine.
Cover and cook until chicken is done.
Add onions and green pepper to chicken.
Combine preserves, soy sauce, and vinegar.
Pour over chicken and cook about three minutes, turning chicken to
glaze.
Remove chicken to platter and add pineapple to sauce.
Heat thoroughly; spoon over chicken.

Notes:
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