CHOCOLATE CHIP CUPCAKES

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CHOCOLATE CHIP CUPCAKES cooking RECIPE FREE

Combine and beat until creamy: 1/2 c. soft butter
6 tbsp. granulated sugar
6 tbsp. brown sugar
1/2 tsp. vanilla

Beat in 1 egg. Sift together and stir in: 1 c. + 2 tbsp. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt

Spoon by rounded tablespoonfuls into paper lined 2 1/2" cupcake cups. Bake at 375 degrees for 10 to 12 minutes. Remove from oven. --TOPPING:--

Combine in bowl: 1/2 c. firmly packed brown sugar
1 egg
1/8 tsp. salt

Beat until very thick. Stir in: 1 (6 oz.) pkg. (1 c.) semi sweet
chocolate morsels
1/2 c. chopped walnuts
1/2 tsp. vanilla

Spoon 1 tablespoonful over each cupcake. Bake at 375 degrees for 15 minutes. Yield: 16.

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