CREAM CHEESE CUPCAKES cooking RECIPE FREE

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CREAM CHEESE CUPCAKES cooking RECIPE FREE

2 (8 oz.) cream cheese, softened
3/4 c. sugar
1 tbsp. lemon juice
2 eggs
1 tsp. vanilla
Vanilla wafers
1 can cherry pie filling

Combine cream cheese, sugar, lemon juice and vanilla. Add eggs and beat for 5 minutes. Line small cupcake pans with paper liners. Put vanilla wafer in bottom of each. Pour about 1 tablespoons cheesecake mixture into each cup. Bake at 350 degrees 20-25 minutes or until cracks appear on tops. Remove from oven and cool. They will fall. Drop teaspoon of pie filling onto top of each cooled cheesecake.

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