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Use
this food substitution and conversion chart to
select ingredient substitutes when you are
cooking and your recipe suggests ingredients you
do not have available.
Use this
food substitution and conversion chart
to select ingredient substitutes when
you are cooking and your recipe suggests
ingredients you do not have available
Mix 1/2 tsp
ground cinnamon,
1/4 tsp ground
ginger, 1/8 tsp
ground allspice
and 1/8 tsp
ground nutmeg OR
1 tsp cinnamon
plus 1/8 tsp
ground nutmeg OR
1/2 tsp
cinnamon, 1/4
tsp nutmeg, and
1/8 tsp cardamom
OR
1/2 tsp ground
cinnamon, 1/4
tsp ground
nutmeg, 1/8 tsp
ground allspice,
1/8 tsp ground
cardamom
Arrowroot
1
tbsp
2 tbsp
all-purpose
flour OR
1 tbsp
cornstarch
Basil
1 tsp
1 tsp Oregano or
thyme
Bay Leaf
1 whole
1/4 tsp crushed
Beau monde
1
tbsp
2 tsp onion
powder, 1 tsp
celery salt
Cardamom
1
tsp
1 tsp Ginger OR
1 tsp ground
cinnamon
Cayenne
1/8 tsp
4 drops tabasco
sauce
Celery Salt
1
tsp
3/4 tsp salt,
1/4 tsp crushed
celery seed
Celery seed (for
pickling)
1
tbsp
1 tbsp dill seed
Chervil
1 tsp
1 tsp dried
parsley flakes
plus 1/8 tsp
rubbed, dried
sage OR
1 tsp parsley
Chili Hot Red,
dried, whole
1
tsp
1 tsp Crushed
red pepper
Chili Powder,
hot
1
tsp
1 tsp
1 tbsp
1 tsp regular
chili powder
plus 1/8 tsp
ground red
pepper OR
Dash bottled hot
pepper sauce
plus a
combination of
oregano and
cumin OR
2 tsp cumin, 1
tsp cayenne, 1
tsp oregano, 1/2
tsp garlic
powder
Chinese Five
Spice
1
tsp
1/4 tsp each of:
Crushed anise
seeds, ground
cinnamon, ground
cloves and
ground ginger