Approx. Yield : 25 servings

Baked Sugar Cured Ham

15 pound Ham (sugar cured and smoked)

2 pints Honey

1/2 pound Brown sugar

1 tsp. Cloves (ground)

Place ham in stock pot, cover with water, bring to a boil, simmer 1 hour.

Remove from pot; remove outer rind; trim excess fat.

Score with knife.

Place ham in roasting pan and cover with honey.

Mix sugar and cloves together; sprinkle over ham.

Add water to bottom of pan (approx. 1/4 inch) and bake at 350 degrees F. until golden brown.

Serve with fruit sauce or favorite ham sauce.