ITALIAN HOT DOGS

   3 hot dogs, sliced into 1-inch pieces
1/2 green pepper, sliced
1 tbsp. tomato paste
1/4 c. water
1/4 tsp. pepper
1 lg. potato
1 onion, sliced
2 tbsp. oil
1 tsp. garlic salt
1/8 tsp. cayenne pepper

Peel potato and slice into pieces. Heat oil in frying pan, add potatoes and cook until tender. Add onions and peppers, cook until soft. Add spices, sliced hot dogs, water and paste. Simmer all together. Serve on Italian rolls.