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2 (30 oz.) catsup
2 c. vinegar
1 gallon hot peppers, cut into rings
1 c. oil
2 c. sugar
1 tsp. salt
5 pkg. hot dogs, cut in chunks
Mix everything but peppers and hot dogs. Cook for 5
minutes. Add other ingredients and cook until
peppers are wilted. Put in warm jars and seal. Makes
12 to 15 pints.