Italian Sauce

Ingredients: Chablis, mushrooms, leeks, a bunch of herbs,

peppercorns, Espagnole sauce, game gravy or stock, lemon.

Put into a stewpan two glasses of Chablis, two tablespoonsful of

mushroom trimmings, a leek cut up, a bunch of herbs, five

peppercorns, and boil till it is reduced to half. In another

stewpan mix two glasses of Espagnole (No. 1) or Velute sauce (No 2)

and half a glass of game gravy, boil for a few minutes then blend

the contents of the two stewpans, pass through a sieve, and add the

juice of a lemon.