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3/4 lb. chicken livers
1 med. onion, finely chopped
3/4 c. butter or margarine
1 1/2 c. chopped, cooked chicken,
turkey or pork
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground mace
1/4 tsp. dried thyme leaves
1/8 tsp. ground paprika
1/8 tsp. white pepper
1/8 tsp. ground cloves
1/8 tsp. allspice
Chopped parsley for garnish
In a large frying pan, cook chicken livers and
onions in 1/4 cup butter over medium heat, turning
and stirring livers until lightly browned, about 10
minutes. Transfer chicken liver mixture to a food
processor. Add cooked chicken and seasonings.
Process until mixture is pureed. Cut remaining 1/2
cup butter into pieces. Add to chicken liver
mixture. Process until fluffy. Spread chicken liver
mixture in a mold or crock. Cover and chill several
hours or overnight to blend flavors. Makes 3 cups.
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