Mississippi Fried Chicken 

Ingredients:

• 6 chicken breast halves

• Salt and pepper

• Cooking oil

• 1 cup flour

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon baking powder

Instructions:

In colander, rinse chicken breasts; salt and pepper. Let stand to drain. In plastic bag, combine flour, salt, pepper, and baking powder. Shake chicken in this mixture until well-coated. Refrigerate for up to 6 hours. Put 1 inch of cooking oil in skillet; heat to medium high. Place chicken in skillet. When chicken pieces are hot and cooking well, lower heat to medium low. Cook 7 - 10 minutes on each side or until well-browned