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4 loin pork chops, 1 lb.
2 c. sauerkraut, drained
1 sm. apple, peeled and sliced
1 tsp. caraway seed; optional
Brown pork chops in skillet. Mix sauerkraut with
meat juice in skillet. Layer half of sauerkraut,
half of apple sliced and half of caraway seed in
casserole. Arrange pork chops over top of
mixture. Layer remaining sauerkraut, apple, and
caraway seed. Cover and bake at 350 degree oven
for 1 1/2 hours or until pork is tender. 4
servings = 2 lean meat, 1 vegetable, 1/2 fruit,
151 calories