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TITLE :Baby Ruth Cookies
SERVES :1
KeyWords :/crackers
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:0
Ingredients:
1/2 c Butter, softened
3/4 c Peanut butter, smooth
1 1/2 c Sugar
2 Eggs, beaten
1 1/4 ts Vanilla
3 c Flour, sifted
1 ts Baking powder
1/2 ts Salt
2/3 c Milk
5 Baby Ruth bars, 1.9oz, cutup
Instructions:
Cream butter, peanut butter and sugar until light and
fluffy; beat in
beaten eggs ad mix well; add vanilla.
Sift dry ingredients together and add alternately with
the milk.
Stir in the cut-up Baby Ruth pieces.
Drop from teaspoon on buttered cookie sheets.
Bake in preheated 375~F oven until golden brown, about
12-15 minutes.
