WELCOME TO
cooking-recipe-free.com Recipe:
A recipe and cooking site offering free recipes online.
Browse or search thousands
of food rated recipes. A Freecookingrecipe for any occasion and new ones are being added
daily
cooking-recipe-free.com
TITLE :Canadian Cheddar Soup
SERVES :6
KeyWords :Soups Soups/stews
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:0
Ingredients:
2 tb (25 mL) Butter
1/4 c (50 mL) Onion, finely
chopped
1/4 c (50 mL) Carrot, finely
chopped
1/4 c (50 mL) Celery, finely
chopped
2 tb (25 mL) Flour
1/4 ts (1 mL) Dry Mustard
1 pn Nutmeg
1 pn Pepper
3 c (750 mL) Chicken Stock
1 1/2 c (375 mL) Light Cream
1 c (250 mL) Milk or Beer
1 1/2 c (375 mL) Cheddar Cheese,
shredded
1 ds Worcestershire Sauce
Instructions:
Salt In a heavy saucepan, melt butter, cook onion,
carrot, and celery
for about 5 minutes or until tender; do not brown.
Stir in flour, mustard, nutmeg and pepper; cook for 2 to
3 minutes.
Stir in chicken stock; simmer for about 20 minutes or
until vegetables
are tender.
If desired, puree until smooth in blender or food
processor.
(Note: this is where the hand blender comes in REAL
handy-- Grin!) Add
cream and milk or beer and bring almost to a boil.
Add cheese; heat until just melted, stirring constantly.
Add Worcestershire and a little salt.
Makes 6 servings.
