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********** RECIPE BEGINS ********
TITLE :Caesar Chicken
SERVES :4
KeyWords :Chicken
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:
Ingredients:
3 tb Olive oil
1 1/2 tb Fresh lemon juice
1 ts Worchestershire sauce
1 ts Dijon mustard
3/4 ts Garlic salt
1/8 ts Pepper
4 Chicken breast halves,
-skinned and boned
2/3 c Finely crushed seasoned
-croutons
1/3 c Grated Parmesan cheese
8 Romaine lettuce leaves (for
-presentation)
Instructions:
Lemon slices, (garnish) In a large zip-lock plastic bag,
prepare
marinade.
Mix oil, juice, Worchestershite sauce, mustard, salt and
pepper.
Add chicken, seal bag and shake to mix and thoroughly
coat chicken.
Refrigerate 15 minutes.
On shallow plate, mix crushed croutons and cheese.
Add chicken, one piece at a time, to mixture, coating
pieces well.
Place chicken in greased, shallow baking pan, drizzle
reserved
marinade over chicken.
Bake in 400 degree oven about 18 minutes or until fork
can be inserted
with ease in chicken and juices run clear.
Arrange lettuce on plate, arrange chicken on leaves and
garnish with
lemon.
Makes 4 servings __|__ .
___(*)___.
o/ \o .
.
.
Flyin' outta Sandee's Kitchen.
.
.
;)
Notes:
********** RECIPE ENDS ********
