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TITLE :Deep Dark Chocolate Fudge Cookies
SERVES :6
KeyWords :Chocolate /crackers
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:0
Ingredients:
7 oz Semi-sweet chocolate
2 1/2 oz Unsweetened chocolate
3 tb Unsalted butter
1 c Sugar
3 Eggs
1 1/2 ts Strong brewed coffee
3/4 ts Vanilla
3/4 c Flour
1/2 ts Baking powder
1/4 ts Salt
4 oz Semi-sweet chocolate,
coarsely chopped
3/4 c Chopped pecans
Instructions:
Calories per serving: Number of Servings: 0 Fat grams
per
serving: Approx.
Cook Time: Cholesterol per serving: Marks: E
*DIRECTIONS* Melt 7
ounces semi-sweet chocolate, unsweetned chocolate, and
butter in the
top of a double boiler; set aside.
In a mixing bowl, beat sugar and eggs together until
lemon colored;
mix in coffee and vanilla.
Gradually add flour, baking powder, and salt; mix well.
Stir in 4 ounces chopped semi-sweet chocolate and
pecans.
Bake at 350 degrees about 12 minutes until tops are
shiny and cracked
and cookies are soft to touch.
Cool several minutes and remove to wire racks.
