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TITLE :Deep Dish Peach Pie
SERVES :8
KeyWords :Pies Fruits
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:
Ingredients:
2 Tb Lemon Juice
1 1/4 c Sugar
1/8 ts Salt
1/4 ts Nutmeg
4 Tb Butter
1 1/2 lb Fresh Peaches (6 c sliced)
2 Tb Sugar
1/4 ts Cinnamon
3 Tb Flour
1 c Heavy Cream, Whipped
Instructions:
juice over peach slices in large bowl.
Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and
flour.
Add to peaches.
Toss until evenly coated.
Spread in 1 1/2 quart baking dish.
Dot with butter.
Roll out pastry to to cover dish with 1 1/2 inch
overhang.
Press pastry to edge of dish and flute edge.
Cut 3 vents in top.
Sprinkle with remaining sugar.
Bake 10 minutes at 450 degrees, then reduce heat to 350
degrees and
bake 30 minutes more.
Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep.
time: 1 hour
Notes:
********** RECIPE ENDS ********
