Red Lobster's Ultimate Fondue
1 cup velveeta, cubed
1 cup swiss cheese in small pieces
1 can Campbell's condensed cream of
shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teapsoon paprika
1 broiled lobster tail (or 1 1/2
cups imitation) − chopped
Combine everything but the lobster
in a medium saucepan and cook
over low heat until melted, stirring
occasionally. When melted, stir
in the lobster meat. Garnish with
diced red pepper, if desired, and
serve with french bread.