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1 1/2-2 lb. round
steak, pounded & cut
up
1/2 c. biscuit mix
1 tsp. salt
1/4 tsp. pepper
3-4 tbsp. salad oil
1 can mushroom soup
Roll steak in biscuit mix and seasoning; brown in salad
oil. Place in casserole. Add soup (diluted with 2-3
tablespoons water) to drippings in skillet; cook until
smooth. Pour this gravy over meat; cover. Bake at 350
degrees for 1 hour.